Gimme Some Skin Viognier 2020 Companon Arrieta This light-bodied zesty red is

This light-bodied zesty red is fermented with native yeasts in cavernous cement tanks that reside under a house at the winery

The method used for Sur Lie is a mix between a Champagne Method

Grapes are picked over five harvest days from the coolest

Over this time we learned what a demanding plant it is but at the same time we also developed a sense of awe towards it

Gimme Some Skin Viognier 2020 Companon Arrieta This light-bodied zesty red isA fun wine made with Viognier grapes picked at different stages. One batch was picked early when the sugar levels were low but natural acidity was high. The other portion was picked later and was left on the skins for 48 hours. Maturation was done in old oak barrels for six months which gives the wine a great medium tannic structure!